Quick cranberry cobbler

 
                          QUICK CRANBERRY COBBLER
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Low-Cal
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Thick-skinned orange
    1       c            Water
      1/2   c            Granulated sugar replacement
    4       c            Cranberries
    1       tb           Butter
    1       pk           Biscuit dough to make 8 bis.
 
   Grate the orange rind.  Juice the orange.  Combine orange juice, grated
   rind, water, sugar replacement, cranberries and butter in a saucepan. Bring
   to a boil and cook for 1 min.
   
   Spoon cranberry sauce evenly among 8 well-greased baking dishes or into a
   casserole.  Top the sauce with biscuits (biscuit dough?).  Bake at 450 F
   for 10 min, reduce heat and bake at 350 F for 20 min longer. 8 servings.
   
   Each serving 98 calories, 1 bread, 3/4 fruit Source: Diabetic High Fiber
   Cookbook by Mary Jane Finsand c. 1985 Shared but not tested by Elizabeth
   Rodier Oct 93
   
   Suggestion:  try half recipe using 1/2 tsp. dry orange peel and 3 or 4 tb.
   unsweetened orange juice, just cooking the cranberry mixture in a saucepan
   and serve with turkey.  Half recipe without biscuits would be about 3 fruit
   exchanges.
  
 
 
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