Mixed berry cobbler

 
                            Mixed Berry Cobbler
 
 Recipe By     : The White Hart Inn, Salisbury, Connecticut
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      c             flour
    1      c             sugar
    1      tsp           baking powder
      1/2  tsp           salt
    2                    eggs
    3      lbs           frozen mixed berries -- preferably fresh
 
 Mix together dry ingredients in a bowl.  Add eggs and mix well to make topping.
 Place berries in a small cake pan or dish.  Cover fruit with topping mixture. 
Bake cobbler in a 375°F oven for 20-25 minutes.  The top should be a light
golden color.
 
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 Per serving: 356 Calories; 3g Fat (8% calories from fat); 7g Protein; 74g
Carbohydrate; 60mg Cholesterol; 257mg Sodium
 
 Serving Ideas : Serve with whipped cream or creme anglaise.