Jiffy fruit cobbler

 
                            Jiffy Fruit Cobbler
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies & Pastry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Canned peaches, apricots,
                         Or fruit cocktail..in
                         Fruit juice
    2       Ts           Tapioca, minute
                         Cinnamon to taste
    1       C            Biscuit mix
      1/3   C            Milk
 
   Preheat oven to 350 degrees. Combine fruit and juice, tapioca and
 cinnamon
   in a 9 inch pie plate, set aside. Stir together biscuit mix and milk
 in a
   small bowl. Top fruit mixture with 6 equal sized 'mounds' of biscuit
 dough.
   Bake 25-30  minutes.
   
   Serve warm with whipped topping if desired.
   
 In a pinch, I have substituted flour or cornstarch for the tapioca. 
 Wondra flour works best.
 
   1 serving = 170 cal. 1 brd, 3/4 fruit, 1 fat. Carbs = 27, pro = 3, f 
 5
   
   Approved by the Diabetic Assoc.
  
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