The simplest cobbler

 
                            The Simplest Cobbler
 
 Recipe By     : Allen Heaton (Hurricane Heritage Cookbook)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Dutch Oven
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      inches        fruit juice and fruit
    1                    yellow cake mix
                         sugar
 
 Oil the pot with cooking oil.  Some use salad oil.  If ind it burns to
 readily and produces an offensive taste and odor.  Pour in about 1 1/2 to
 2 inches of fruit juice and the fruit (sweetener mixed in).  Sprinkle one
 or two dry cake mixes over fruit, keeping it the same depth as much as
 possible.  I generally use a plain yellow cake mix, but any kind you
 desire is okey.  Experiment a little with chocolate, lemon or maple nut. 
 Thend rop some raisins and nuts on top and you're ready to go.  Keep the
 heat medium to cool on the bottom, hotter on top.  Check often as fruit
 jucies burn quickly.  Usually when it is nicely browned it is done.  A
 toothpick will verify it.
 
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