Rhubarb-strawberry cobbler

 
                         RHUBARB-STRAWBERRY COBBLER
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       x            ----------filling-----------
    1 1/4   c            Sugar
    3       tb           Flour, all purpose
    1 1/2   ts           Cinnamon
    1 1/2   ts           Orange rind
    6       c            Rhubarb, coarsely chopped
    3       c            Strawberries, sliced
    1       x            ----------topping-----------
    1 1/2   c            Flour, all purpose
    3       tb           Sugar
    1 1/2   ts           Baking powder
      1/2   ts           Baking soda
      1/4   ts           Salt
    3       tb           Margarine, chilled
    1       c            Buttermilk
 
   FILLING:  In large bowl, combine sugar, flour,
   cinnamon and orange rind. Add rhubarb and
   strawberries; toss well.  Spread mixture in 13 x 9 in.
   (3.5 L) baking dish.  Bake in 400F(200C) oven 10
   minutes.
   TOPPING:  In large bowl, combine flour, sugar, baking
   powder, baking soda and salt.  Using fingers or two
   knives, cut in margarine until mixture resembles small
   peas.  With fork, stir in buttermilk just until soft
   dough forms.  Drop by tablespoonfuls in 12 mounds on
   top of hot fruit filling. Bake in 400F(200C) oven 25
   minutes or until topping is golden brown and has risen.
  
 
 
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