Fresh berry cobbler

MMMMM----- Recipe via Meal-Master (tm) v8.01
  
       Title: Fresh Berry Cobbler
  Categories: Cobbler, Berries
       Yield: 4 servings
  
     1/2 pt Strawberries, hulled and
            -halved
     1/2 pt Blueberries
     1/2 pt Blackberries
     1/2 pt Raspberries
     1/3 c  Granulated sugar
       2 T  Quick-cooking tapioca
       1 t  Lime juice
       2 t  Butter, melted
       2 t  Brown sugar, packed
 
 MMMMM---------------------DROP BISCUIT SWIRL--------------------------
       1 c  Reduced-fat baking mix
     1/4 c  Non-fat milk
       1 T  4-fruit all-natural conserve
  
   Toss together strawberries, blueberries, blackberries, raspberries,
   sugar, tapioca and lime juice in large bowl. Let stand 15 minutes.
   Divide into 4 individual 1-cup ramekins. Place on baking sheet. Bake
   at 350'F. 15 minutes.
   
   Spoon Drop Biscuit Swirl batter on top of each ramekin, dividing
   evenly. Brush each biscuit with butter and sprinkle each with brown
   sugar. Continue to bake 10-15 minutes or until biscuits are baked
   through. Let cool to warm. Serve with non-fat milk, if desired. Makes
   4 servings.
   
   Each serving contains about: 306 calories; 366 milligrams sodium; 6
   milligrams cholesterol; 5 grams fat; 65 grams carbohydrates; 5 grams
   protein; 3.56 grams fiber.
   
   Drop Biscuit Swirl: Combine baking mix and milk and stir until almost
   blended. Swirl in fruit conserve. Makes enough for 4 biscuits.
  
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