Appalachian mountain cobbler

 
                        Appalachian Mountain Cobbler
 
 Recipe By     : "Extending the Table"   Mennonite Central Committee
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies, Tarts, Cobblers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           flour
    1 1/2  teaspoons     baking powder
      1/2  teaspoon      salt
      3/4  cup           sugar
    1      cup           milk
      1/2  teaspoon      vanilla
      1/2  cup           butter or margarine
    4      cups          fresh or canned fruit or berries -- drained
    1      cup           fruit juice
 
 Mix until smooth the dry ingredients with the milk and vanilla. Melt butter
 in 8 x 10" baking pan. Pour batter over melted butter. Place over batter the
 fruit. Pour over the top, 1 cup fruit juice. Bake in preheated 350 degree
 oven for 30-35 mins. until light brown. 
 
                    - - - - - - - - - - - - - - - - - -