Fresh peach cobbler with cheese biscuits

 
                  FRESH PEACH COBBLER WITH CHEESE BISCUITS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cobblers
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----COBBLER-----
    2       qt           Fresh Peach slices
    1 1/2   c            Sugar
    2       tb           Cornstarch
      1/2   ts           Salt
    2       tb           Lemon juice
      1/2   ts           Almond extract
    3       tb           Butter
                         -----CHEESE BISCUITS-----
    2       c            All-purpose biscuit mix
    1       c            Grated cheese
    4       tb           Butter, melted
      2/3   c            Milk
 
   COBBLER:
   Place peaches in greased 13x9x2-inch baking dish.
   Mix sugar, cornstarch and salt; sprinkle evenly over
   peaches. Sprinkle on lemon juice and almond extract.
   Dot with butter.
   Place in preheated, hot oven (400 degrees) until hot
   and bubbly, about 15 minutes.
   
   CHEESE BISCUITS:
   Measure mix into small bowl.  Stir in grated cheese.
   Add melted butter and enough milk to make soft dough.
   Stir with fork until well blended.
   Remove peach mixture from oven.  Stir to mix sugar.
   Drop dough onto hot peaches making 12 biscuits.
   Replace in hot oven (400 degrees) until golden brown,
   about 20 minutes.
   
   NOTE:
   This recipe is excellent with fresh apples using
   cinnamon instead of almond extract.
  
 
 
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