Baked banana crumble

 
                            Baked Banana Crumble
 
 Recipe By     : Williams-Sonoma catalogue
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Dessert                          Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4  cup           orange juice
    1      teaspoon      vanilla
    4                    ripe bananas -- peeled
      1/2  cup           flour
      1/2  cup           quick-cooking oatmeal
      3/4  cup           brown sugar
      1/2  teaspoon      nutmeg
      1/2  teaspoon      salt
    6      tablespoons   cold butter -- cut into 6 pieces
 
 Combine orange juice and vanilla; set aside.  Slice bananas lengthwise and
 place cut side up in four buttered baking dishes.  Combine flour, oatmeal,
 brown sugar, nutmeg and salt.  Add butter.  Using a pastry blender or two
 knives, blend until mixture resembles small peas.  Drizzle bananas with
 orange juice mixture.  Spoon crumble mixture over fruit.  Bake at 375F for
 15-20 minutes.  Serve warm with vanilla ice cream or whipped cream.
 
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