Peachberry cobbler

 
                             PEACHBERRY COBBLER
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Cakes                            Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Cornstarch
   10       oz           Package frozen
                         Raspberries, thawed
    2 1/2   c            Sweetened sliced peaches
    1       d            Salt
                         . . .
    1 1/2   c            Packaged biscuit mix
    2       tb           Sugar
      1/3   c            Milk
    3       tb           Butter or margarine, melted
 
   One of the most delicious homey desserts we've ever
   tasted!--
   
   In saucepan, mix cornstarch with a little of the
   raspberry syrup. Add remaining syrup and raspberries,
   the peaches; and salt. Cook over medium heat, stirring
   constantly, till thick and clear. Turn into 1 1/2-
   quart casserole or 10 x 6 x 1 1/2 inch baking dish.
   
   Prepare Drop Biscuits: With fork combine biscuit mix,
   sugar, milk, and butter, stirring well. Drop batter
   from tablespoon onto hot fruit making 5 or 6 biscuits.
   Sprinkle biscuits with sugar. Bake in hot oven (400ø)
   20 minutes or till biscuits are done. Serve warm with
   cream. Makes 5 or 6 servings.
   
   Tasting-Test Kitchen note: You can use two 12-ounce
   packages frozen peaches or one 1-pound can (2 cups)
   sliced peaches. For either, include the syrup, and
   then increase the cornstarch to 2 tablespoons.
  
 
 
                    - - - - - - - - - - - - - - - - - -