Apple pecan cobbler

 
                            Apple Pecan Cobbler
 
 Recipe By     : Mrs. Frederick H Morgan
 Serving Size  : 8    Preparation Time :0:35
 Categories    : Desserts                         Fruits
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   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  Cup           Sugar
      1/2  Teaspoon      Cinnamon
      3/4  Cup           Coarsely Chopped Pecans -- divided
    4      Cups          Tart Apples -- thin sliced
    1      Cup           Flour -- sifted
    1      Cup           Sugar
    1      Teaspoon      Baking Powder
      1/4  Teaspoon      Salt
    1                    Egg -- well beaten
      1/2  Cup           Evaporated Milk
      1/3  Cup           Butter Or Margarine -- melted
 
 Mix sugar, cinnamon and 1/2 cup pecans.  Place apples in bottom of a
 greased 8 1/4 x 1 3/4-inch round baking dish.  Sprinkle the cinnamon
 mixture.  Sift together the dry ingredients.  Combine egg, milk, and
 butter; add dry ingredients, all at once, and mix until smooth.  Pour
 over apples; sprinkle with remaining pecans.  Bake at 325° about 55
 minutes or until done.  Spoon warm cobbler onto dessert plates; top with
 cinnamon-flavored whipped cream or ice cream.
 
 Serves 8
 
 Source:  "Mountain Measures" --Junior Leauge of Charleston, WV
 ed. 1974
 
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