Ww old fashioned blueberry cobbler-points:4

 
                Ww Old Fashioned Blueberry Cobbler-Points:4
 
 Recipe By     : Fat-Free Holiday Recipes by Sandra Woodruff, RD
 Serving Size  : 8    Preparation Time :0:00
 Categories    : WW Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ***FRUIT FILLING***
    6      Cups          blueberries -- fresh or frozen
                         -- (thawed)
    3      Tablespoons   cornstarch
      1/3  Cup           sugar
    1      Tablespoon    frozen orange juice concentrate -- thawed
                         ***TOPPING***
      1/3  Cup           oat bran
      2/3  Cup           unbleached flour
      1/4  Cup           sugar
    1 1/2  Teaspoons     baking powder
      1/2  Cup           nonfat buttermilk
                         ***SERVE WITH***
    1      Quart         nonfat vanilla ice cream
 
 Coat a 2 1/2 quart casserole dish with nonstick cooking spray.  Combine
 the filling ingredients in a medium-sized bowl, and set aside for 15
 minutes to allow the juices to develop.  Then stir gently to mix well,
 and transfer to the prepared dish.  Combine all of the topping
 ingredients except for the buttermilk in a medium-sized bowl, and stir
 to mix well.  Add the buttermilk, and stir just until the dry
 ingredients are moistened.  Drop heaping tablespoonfuls of the batter
 onto the blueberry mixture to make 8 biscuits.  Bake at 375 degrees for
 about 45 minutes, or until the filling is bubbly and the topping is
 golden brown.  If the topping starts to brown too quickly, cover the
 dish loosely with aluminum foil during the last 10 minutes of baking.
 Remove the cobbler from the oven, and let it sit for 10 minutes.  Serve
 warm, topping each with a scoop of the nonfat ice cream.  Makes 8
 Servings POINTS: 4
 
 SERVING SIZE: 1/8 of Cobbler with scoop of Ice Cream
 
 PER SERVING: 248 Calories, 0.9 g Fat, 3.9 g Fiber, 2 mg Cholesterol, 5.6
 g Protein, 137 mg Sodium
 
 RECIPE FROM: Fat-Free Holiday Recipes by Sandra Woodruff, RD