Red cherry cobbler

 
                             RED CHERRY COBBLER
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       cn           (16oz) tart red cherries
      1/3   c            Brown sugar
    3       tb           Cornstarch
      1/2   c            Orange juice
    2       tb           Butter
      1/8   ts           Salt
      1/2   ts           Almond extract
    1 1/2   c            Homemade Biscuit Mix
      1/3   c            Sugar
      1/4   ts           Freshly grated nutmeg
    1                    Egg
      1/4   c            Milk
 
   Drain cherries, reserving juice.  Combine brown sugar
   and cornstarch in saucepan.  Stir in cherry juice,
   orange juice, butter, and salt; cook,stirring
   constantly, until thickened.  Stir in cherries and
   almond extract.  For biscuit topping, combine Homemade
   Biscuit Mix, sugar and nutmeg.  Beat egg and milk and
   stir into biscuit mixture until combined.
   
   Heat cherry mixture to boiling and pour into a low 1
   quart baking dish.
   
   Drop batter by spoonfuls (about 6) on top of hot
   cherry mixture and bake in a preheated 350 F oven for
   35-40 minutes, until biscuits are golden. Serve warm.
   Makes 6 servings.
   
   Origin:  Hearth and Home Companion Shared by: Sharon
   Stevens
  
 
 
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