Cherry cinnamon cobbler

 
                          Cherry Cinnamon Cobbler
 
 Recipe By     : Pillsbury's Bake Off Dessert Cookbook
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Dessert
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   21      ozs           cherry pie filling
   12 3/8  ozs           reduced fat refrigerated cinnamon rolls
    2      tbsps         reduced fat margarine -- melted
      1/4  c             walnuts -- chopped
      1/8  tsp           lemon peel -- grated
 
 Preheat oven to 400. Prepare a 8" round cake pan with cooking spray. Pour
 pie filling into prepared pan. Separate cinnamon rolls and dip edges in
 melted margarine. Then, dip in walnuts. Arrange rolls, topping side up,
 onto pie filling. Bake 30 minutes or until golden brown. In a small bowl,
 combine lemon peel and icing from cinnamon rolls. Spread over warm rolls.
 
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 Per serving: 233 Calories; 6g Fat (22% calories from fat); 4g Protein; 44g
 Carbohydrate; 0mg Cholesterol; 379mg Sodium
 
 
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