Rhubarb-blueberry cobbler

 
                         Rhubarb-Blueberry Cobbler
 
 Recipe By     : Unknown Cookbook
 Serving Size  : 8    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Dessert
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          frozen unsweetened rhubarb
    2      cups          frozen unsweetened blueberries
      1/2  cup           sugar
    2      Tablespoons   + 1 tsp. cornstarch
    2      Tablespoons   orange juice
      1/4  teaspoon      ground ginger
    1      cup           light buttermilk baking mix
      1/3  cup           skim milk
 
 Heat oven to 350.  In 2 quart saucepan, combine rhubarb, blueberries, sugar,
 cornstarch, juice and ginger.  Cook over medium heat for 8 to 17 minutes, or
 until mixtue is thickened, stirring frequently.  Remove from heat.  Spoon
 mixture into shallow 1 1/2 quart baking dish.  Set aside.
 
 Combine baking mix and milk in small mixing bowl.  Stir just until moistened.
  Drop mixture by tablespoonfuls onto fruit mixture.  Bake for 28-34 minutes,
 or until topping is golden brown.  Serve warm with low-fat ice cream or
 frrozen yogurt, if desired.
 
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