Creeping crust cobbler

 
                           Creeping Crust Cobbler
 
 Recipe By     : JDKF19B RUTH ROACH
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cobblers/Crisps/Buckles          Fruits
                 Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           margarine
    1      cup           flour
    1      cup           sugar
    1      teaspoon      baking powder
      1/2  cup           milk
    2      cups          sliced peaches  -- or blackberries,
                          -- cherries, etc.
      3/4  cup           sugar
 
 	  Melt margarine in 10-inch round baking dish.	Mix flour, sugar and
     baking powder.  Add milk and mix.	Spoon over melted butter in dish.  Heat
     the peaches with sugar.  Pour over dough.
 	  Bake at 350° about 30 minutes until crust is golden brown.  Crust
     will rise to the top around the edges.
 
                    
 
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