Dessert: peach-oat cobbler

 
                         DESSERT: PEACH-OAT COBBLER
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    To 10 ripe peaches or 5-1/4
                         Cups sliced canned Elberta
                         Peaches, drained
    3 1/2   tb           Brown sugar
    2       tb           Quick-cooking tapioca
      1/2   ts           Almond extract
    1       tb           Canola oil
                         -----LIGHT OAT-RAISIN BISCUIT-----
                         -----CRUST-----
    1       c            All-purpose flour
      1/3   c            Quick rolled oats
    2       ts           Baking powder
    3       tb           Granulated sugar
      1/4   c            Raisins
      1/4   c            Canola oil
      1/2   c            Low-fat milk
                         -----TOPPING-----
                         Chopped dates mixed with
                         Low-fat vanilla yogurt
 
   Preheat oven to 425-degrees.  Grease 8-inch square baking pan or dish.
   
   Before peeling, drop fresh peaches into very hot water about 1 minute. Peel
   and halve peaches, remove pits and cut flesh into sixths. In a large mixing
   bowl, carefully spoon together peaches, brown sugar, tapioca and almond
   extract.  Pour peach filling into greased baking pan or dish; drizzle with
   oil and set aside.
   
   In another large mixing bowl, combine crust ingredients. Stir vigorously
   with a wooden spoon about 30 seconds until a stiff dough format. Spoon
   dough on top of peach filling to create a cobblestone effect. Bake 20-25
   minutes or until crust is golden brown. Cool 30 minutes; then serve with
   dates and yogurt mixture.
   
   SOURCE: THIS WEEK MAGAZINE, July 7,'93
   
   Shared by Cate Vanicek
  
 
 
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