Mango cobbler

MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Mango Cobbler
  Categories: Desserts, Bakery
       Yield: 6 Servings
  
            -Sue Woodward
       2    Mangoes; peeled, pitted, and
            -sliced
       2 tb Lime juice
     1/2 ts Ground nutmeg
       1 c  Flour
       2 ts Baking powder
     1/4 ts Salt
     1/2 c  Brown sugar
       3 tb Margarine; softened
     1/2 c  Milk
  
   Preheat oven to 375~.  Combine mangoes, lime juice, and nutmeg in
   mixing bowl.  Spoon fruit into lightly greased 8" square baking pan.
   Combine flour, baking powder, salt and brown sugar in mixing bowl.
   With pastry cutter, cut margarine into flour until mixture resembles
   coarse meal. Stir in milk; blend batter until smooth. Spread batter
   evenly over fruit. Bake cobbler for 20-25 mins. or until lightly
   browned on top. Allow to cool a few min., then cut.  Serve warm with
   yogurt, ice cream, or whipped topping.
   
   Source:  Home Cooking, 3/96
  
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