Peach cobbler 2

 
                              PEACH COBBLER 2
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Sugar
    1       c            Flour
    1       tb           Cornstarch
    1       tb           Sugar
      1/4   ts           Cinnamon
    1 1/2   ts           Baking powder
    6       md           Sliced peaches
      1/2   ts           Salt
    1       t            Lemon juice
      1/2   c            Milk
    3       tb           Shortening
 
   Heat oven to 400.  Mix 1/2 cup sugar, the cornstarch and cinnamon in a
   2-quart saucepan.  Stir in the peaches and lemon juice.  Cook,
   stirring constantly, until the mixture thickens and boils.  Boil and
   stir for one minute.  Pour into an ungreased 2-quart casserole; keep
   hot in the oven.
   Cut shortening into flour, 1 Tbl. sugar, the baking powder and salt
   until mixture resembles fine crumbs.  Stir in milk.  Drop dough by 6
   spoonfuls onto hot peach mixture.
   Bake until topping is golden brown - about 25-30 minutes.  Serve warm
   with cinnamon whipped cream.
   For Blueberry - Omit cinnamon. Substitue 4 cups blueberries for
   peaches. For Cherry - Substitue 4 cups pitted red tart cherries for
   peaches and increase sugar in cherry mixture to 1 1/4 cups, cornstarch to 3
   Tbl. and substitute 1/4 tsp almond   extract for lemon juice. For Plum -
   Substitute 4 cups sliced plums (about 14 lg.) for the   peaches. Increase
   sugar in plum mixture to 3/4 cup cornstarch to 3 Tbl. and cinnamon to 1/2
   tsp.
   Cinnamon Whipped Cream  Beat 1 cup chilled whipping cream, 3 Tbl.
   sugar and 1/2 tsp.  ground cinnamon in a chilled bowl until stiff.
  
 
 
                    - - - - - - - - - - - - - - - - - -