Cranberry apple cobbler

 
                          Cranberry Apple Cobbler
 
 Recipe By     : KRAFT
 Serving Size  : 8    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Dessert
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      cups          sliced peeled apples or pears
    1 1/4  cups          sugar
    1      cup           cranberries
    3      Tablespoons   tapioca
      1/2  teaspoon      ground cinnamon
    1      cup           water
    2      Tablespoons   butter or margarine
      3/4  cup           flour
    2      Tablespoons   sugar
    1      teaspoon      baking powder
      1/8  teaspoon      salt
      1/4  cup           butter or margarine
    3      Tablespoons   milk
 
 Heat oven to 375.
 
 Mix apples, 1 1/4 cups sugar, cranberries, tapioca, cinnamon and water in
 large saucepan.  Let stand 5 minutes.  Stirring constantly, cook on medium
 heat until mixture comes to a full boil.  Pour into 2 quart baking dish.  Dot
 with 2 tablespoons butter.
 
 Mix flour, 2 tablespoons sugar, baking powder and salt in large bowl.  Cut in
 1/4 cup butter until mixture resembles coarse crumbs.  Stir in milk until
 soft dough forms.  Drop dough by tablespoonfuls onto hot apple mixture.
 
 Bake 30 minutes or until topping is golden brown.  Serve warm with whipped
 topping, if desired.  Makes 8 servings.
 
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