Black russian bundt cake

1 pk Yellow cake mix(w/o pudding)
    1/2 c  Sugar
      6 oz Instant chocolate pudding
      1 c  Vegetable oil
      4    Eggs
    1/4 c  Vodka
    1/4 c  Coffee-flavored liqueur
    3/4 c  Water
           Powdered sugar
           Glaze-
    1/2 c  Powdered sugar; unsifted
    1/4 c  Coffee-flavored liqueur
 
  CAKE:  In large mixer bowl, combine cake ingredients. Mix
  at low speed about 1 minute; beat at medium speed 4
  minutes. Pour into greased and floured 10" bundt pan. Bake
  in 350-degree oven until tests done with toothpick (60-70
  minutes).  Let cool in pan 10 minutes; invert onto rack or
  plate.  Poke holes in cake with tines of fork; slowly pour
  glaze over. Cool completely; dust with powdered sugar.
  GLAZE:  Combine powdered sugar and liqueur; blend until
  smooth.
 
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