Dijon pasta salad

1 lb Rotini, tricolor
    2/3 c  Oil
      2 T  Cider vinegar
      2 ts Mustard, Dijon
    2/3 c  Mayonnaise
      2 lg Celery stalk; chopped
      6 sl Bacon, thick; cooked/chopped
      2    Egg; hard-cooked & chopped
      2    Scallion; chopped
    1/2 ts Salt
           Paprika; (opt)
 
  Cook pasta in boiling water just until done, usually 11 to 13 minutes.
  Drain and refresh under cold running water.
  
  In a large bowl, whisk together oil, vinegar, mustard and mayonnaise.
  Add pasta and all other ingredients to dressing, mix carefullly, and
  taste for seasoning.  Chill thoroughly before serving.
  
                                  ---*Dying for chocolate*
                                      Diane Mott Davidson