Chocolate fondue

 
                              Chocolate Fondue
 
 Recipe By     : Stephen Wood 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           liquid glucose (corn syrup)
      2/3  cup           thickened cream -- (5 fl oz) (double or
                         heavy)
    2      tablespoons   Grand Marnier liqueur
  250      grams         dark -- (8 oz)  plain or
                         semi-chocolate
                         chopped selection of fresh fruits
                         (perhaps strawberries --  grapes, pinapple
                         mandarin or orange segments) chopped
                         and marinated in 2 Tbls of Grand Marnier
                         or other liqueur for 1 hour
 
 Gently heat glucose, thickened cream and liqueur in a saucepan and stir until
boiled.  Remove saucepan from the heat, add the chocolate aný stir until
all the ingredients are combined.  Serve immediately with a seleü- tion of
marinated fresh fruits.
 NOTE:  You can replace the dark chocolate with white or milk chocolate in
tÿis recipe.  You can also make one mixture from all three types of
chocolate by pouring them into one dish and allowing them to become a marbled
mass.
 From Aaron Maree's _Patisserie_
 
 
 
 
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