Chocolate amaretto truffles

4 oz Ghirardelli Semi-Sweet
           -chocolate
    1/4 c  butter
      1 tb Amaretto liqueur
    1/2 c  Finely chopped nuts
 
  DIRECTIONS: Melt broken chocolate; remove from heat. Stir in
  Amaretto. Add butter, a tablespoon at a time, beating with a wire
  whip until smooth and creamy. Chill 5 to 10 minutes to firm mixture.
  Drop by teaspoon and roll into nuts. Keep truffles refrigerated until
  ready to serve.
  
  Source: Recipes from Ghirardelli chocolate Company of San Francisco
  
  From: Sallie Austin