Austrian chocolate cup

30 oz Semisweet chocolate,
           -broken in pieces
     10 sm Finely grated orange peel
  2 1/2 ts Ground cinnamon
     15 c  Milk
  2 1/2 c  Whipping cream
           Grated chocolate
     30    Cinnamon sticks (3")
 
  Combine chocolate, orange peel, cinnamon and 3 tablespoons of milk in a
  saucepan and heat very gently until chocolate melts, stirring frequently.
  
  Add remaining milk and heat through gently until piping hot, stirring
  frequently. Whisk whipping cream until soft peaks form.
  
  Pour hot chocolate into mugs or heatproof glasses. Top with whipped cream.
  Sprinkle with grated chocolate and add a cinnamon stick to each one for
  stirring.
  
  NOTE: Wind a curly strip of orange peel around cinnamon sticks for a pretty
  effect, if desired.