Candycane's brownies

3/4   c            butter (1 1/2 sticks)
   4       oz           Unsweetened baking choc.
   2       c            Sugar
   3                    Eggs
   1       t            vanilla
   1       c            flour
   1       c            Nuts, chopped
  10       x            Caramels (Kraft)

  In large bowl, melt butter and chocolate in microwave
  for 5 minutes, or in pan on stove over low heat (if in
  pan, stir constantly).  Stir until completely melted.
  Add sugar and mix til sugar is absorbed by chocolate.
  Add eggs and vanilla and stir, then add flour and stir
  til lumps are gone, don't stir more than that.  Mix in
  nuts.  Pour thin layer of batter into greased 8x12 pan
  (just enough to cover the bottom). Melt carmel in
  microwave for 30 seconds, or in pan until soft. The
  carmel will still be in squares, but it will be warm
  and soft. With fingers, flatten squares into larger
  squares and put on top of brownie layer. Add the rest
  of the batter. Bake at 350 for 35 to 40 minutes.