Austrian chocolate balls

2    chocolate squares
    1/3 c  Margerine
      1 c  Sugar
      1    Egg
      1    Egg yolk
    1/2 ts vanilla
  1 1/3 c  flour
    1/2 c  Nuts; finely chopped
      1    chocolate square
      1 tb margarine
    1/4 ts vanilla
      1 c  Confectioners sugar
      2 tb To 2 tbs milk
 
  Melt together chocolate and margerine in med. saucepan. Remove from heat
  stir in sugar, egg and yolk and vanilla. Mix well. Stir in flour and nuts.
  Shape into 3/4 inch balls. Place on ungreased cookie sheep. Bake at 350 for
  8-12 minutes. Melt 1 sq. choc and margerine. Remove from heat. Add
  remaining ingredients. Blend well. Dip cookies into glaze to cover. Allow
  to dry completly before storing in tightly covered container with waxed
  paper inbetween layers.
 
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