Black russian cake

1 pk Yellow cake mix
      1 pk Instant chocolate pudding
      2 ts Cinnamon
      2 ts Instant coffee
      4    Eggs

--------------------------MILK chocolate FrostiNG--------------------------
    1/2 pk Milk chocolate frost mix (14
      2 tb Hot water
      2 tb butter, softened
      1 tb brandy
      1 tb Orange Flavor liqueur
    1/4 ts Almond extract
      2 tb Powdered sugar
    3/4 c  Water
    3/4 c  Oil
    1/4 c  Vodka
    1/4 c  Tia Maria or cream de cacao
 
  Combine all ingredients, blend for 1 minutes with mixer at low speed;
  beat at high speed for 2 minutes. Spoon into greased and floured
  Bundt pan. Bake at 350 degrees for 45 minutes. Cool at least 10 in
  pan; turn out to cool. Ice with the milk chocolate frosting.
  Frosting: Combine all ingredients in small mixing bowl, beat 1 minute
  at low speed, beat for 1 minute at high speed. Stir in a few more
  drops of water until mixture reaches desired spreading consistency.