Chocolate snack blocks

3    Envelopes Unflavored Gelatin
    3/4 c  Cold Water
      1 c  Boiling Water
    1/3 c  Granulated Sugar
      2 c  (12 Ounces) Semi-Sweet
           -chocolate Mini Chips
 
  Yield: About 6 Dozen Squares
  
  If you kids like the fruit gelatin snacks, they'll love these chocolate
  snacks.
  
  In a blender, sprinkle the gelatin over the cold water and let stand for 5
  minutes.  Add the boiling water and sugar, cover and blend on low speed
  until the gelatin is completely dissolved, about 2 minutes.  Continue to
  blend, gradually adding small amounts of the chocolate chips until the
  chips are melted and the mixture is smooth.  Pour into an 8- or 9-inch
  square pan.  Refrigerate until firm and cut into 1-inch squares or shapes
  with cookie cutters.