Chocolate silk dessert

 
                           CHOCOLATE SILK DESSERT
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----CRUST-----
      1/4   c            Stick margarine -- melted
    1 1/4   c            Graham cracker crumbs
    3       tb           Honey
                         -----FILLING-----
    1 1/2   c            Semi-sweet chocolate chips
    2 1/2   c            Extra firm silken tofu
    3       tb           Honey
 
   For CRUST:  Mix together and press onto bottom and 1-inch up the side of
   a 9-inch springform pan. Bake at 350 F degrees for 8 minutes. Let cool
   and then chill.
   
   For FILLING: Heat chocolate chips over low heat until melted, stirring
   often and set aside. In a food processor or blender, blend tofu until
   smooth. Add honey and blend until mixed. Add melted chocolate chips and
   blend until creamy. Pour filling into chilled pie crust. Place in
   refrigerator until firm.
   
   Serves 10.
   
   Nutritional Analysis The following analysis is for a 1/2 cup slice:
   Calories                351
   Protein                 6.6g
   Carbohydrates           10.4g
   Dietary Fiber           3.2g
   Saturated Fat           7.1g
   monounsaturated         6.5g
   polyunsaturated         2.8g
   Cholesterol             6.4mg
   Sodium                  175.5mg
   
   Reprinted with permission from the Indiana Soybean Development Council.
   Meal-Master format by Karen Mintzias
  
 
 
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