Godiva soufflé glacé

 
                            Godiva Soufflé Glacé
 
 Recipe By     : Godiva Liqueur Drink and Dessert Collection
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Desserts                         Godiva
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8      large         eggs
    1      cup           sugar
    1      tablespoon    instant coffee granules
    2      tablespoons   cocoa powder
    1      teaspoon      vanilla extract
      1/2  cup           Godiva Liqueur
    3 1/2  cups          heavy cream
                         shaved chocolate
 
 Fold waxed paper or parchment paper pieces lengthwise, spray with
 vegetable coating, and secure around eight 4-ounce soufflé dishes to
 make 2" standing collars.  In a stainless steel bowl over simmering
 water, whip the eggs, sugar, coffee, and cocoa powder until mixture is
 thickened and hangs in the hoop of a whire whip.  Remove from heat, add
 vanilla extract and Godiva Liqueur and cool.  Whip the cream until stiff
 and fold into the eggs in four batches.  Divide the mixture among six
 greased soufflé dishes, allowing for a one-inch extension over the top
 of each dish, and place immediately in the freezer.  If enough mixture
 remains, use to fill the remaining soufflé dishes and freeze as well.
 To serve, remove the collars and garnish with shaved chocolate.
 (picture shows whipped cream and chocolate-covered espresso beans)
 
                    - - - - - - - - - - - - - - - - - -