East texas red chili

2      tablespoons   Oil
   2      pounds        Chili meat
   2                    Large onions -- finely chopped
   1      teaspoon      garlic powder
   1      tablespoon    Leaf oregano
   4      tablespoons   Paprika
     1/2  teaspoon      Cumin
   1      teaspoon      Salt
  28      ounces        Can of tomato sauce
  28      ounces        Can of whole tomatoes
   3      cups          Water -- divided
   6                    Dried ancho chili peppers -- s
   1                    (4.5 oz) milk chocolate cand

Place oil in a 5 to 6 quart pan with meat and onions.
Saute, stirring frequently. Add garlic powder, oregano, paprika, cumin,
salt and tomato sauce. Chop the whole tomatoes into large pieces, then add
to mixture. Heat 2 cups water to boiling and add ancho peppers. Stir
occasionally, until peppers are soft.
Drain and puree in blender. Add peppers to the meat mixture. Rinse blender
with the remaining cup of water and add to the meat mixture. Add the
chocolate candy bar and allow to simmer for approximately 1 hour.