Chocolate-glaze

 
                              Chocolate-Glaze
 
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 Serving Size  : 1    Preparation Time :0:00
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   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      oz            semisweet chocolate
      1/4  c.            butter
      3/4  c.            powdered sugar, sifted
    2      T.            water
    1      tsp.          vanilla
 
  Combine chocolate & butter in top of double boiler; cook until melted.
  Remove from heat; stir in remaining ingredients.  Stir until smooth.
  Spread over cheesecake while glaze is warm.  Yield: enough for one 9"
  cheesecake.
 
  These recipes are from the `86 Annual Recipes of Southern Living.
  Recipe creator was Mrs. Randy Bryant from Franklin, VA.
 
                    
 
 
 
 
 
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