Fudge souffle'

 
                               FUDGE SOUFFLE'
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Chocolate                        Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
       1/2 c  unsweetened cocoa powder
       1/2 c  confectioners' sugar
         1 c  skim milk
       1/3 c  semisweet chocolate chips
         5    egg whites
       1/4 c  sugar
       1/2 ts vanilla extract
   :          Lowfat whipped topping --
   :          optional
   
   Whisk the cocoa powder, confectioners' sugar and milk
   in the top of a double boiler over boiling water until
   smooth. Add the chocolate chips and stir until the
   chips are melted. Stir and lower the heat to simmer.
   In a large bowl, beat the egg whites until soft peaks
   form. Gradually add sugar and beat until stiff peaks
   form. Fold the vanilla and 1/2 cup chocolate mixture
   into the egg white mixture. Bring the water in the
   bottom of the double boiler back to a boil. Stir the
   chocolate-egg white mixture into the chocolate mixture
   in the top of the double-boiler. Using an electric
   beater or a whisk, beat this mixture for a minute or
   until it is well combined. Cover the double boiler and
   continue to cook over boiling water for 25-30 minutes
   or until the souffle is puffed and set. Serve with
   lowfat whipped topping, if desired.
   
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   NOTES : MC formatting an posted by
   bobbi744@sojourn.com Recipe By : Diane Mott Davidson,
   Killer Pancakes
   
   From:                                 Date:
  
 
 
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