Amaretto custard cake

1 pk Yellow cake mix
      3 oz Instant pudding mix
      2    Eggs
  1 1/4 c  Milk
    1/4 c  Amaretto
    1/4 ts Nutmeg
 
  Heat oven to 350 degrees.  Grease and flour 12 cup bundt or angel
  food cake pan.
  
  Beat all ingredients in a large bowl on low speed, scraping bowl
  constantly, 1 minute. Beat on medium speed, scraping bowl
  occasionally, for
        2    more minutes.
  
  Pour into prepared pan and bake 40-45 minutes, until a wooden pick
  comes out clean.
  
  Cool 15 minutes before removing from pan.  Decorate with frosting, or
  make a glaze of 1 1/2 cups powdered sugar, 2 Tbsp milk or cream,
  liqueur to thin.
  
  I'd say that you could use a chocolate cake mix, kahlua or bailey's
  instead of amaretto, then melt a half cup of chocolate chips, 2-3
  Tbsp butter and maybe a bit of milk or cream, as needed to thin, and
  drizzle that over the top, and it'd look like you spent hours in the
  kitchen. I >knowthat< flavor.
  
  Recipe By: Antoinette Hartman Serving Size: 12
  
  * The Polka Dot Palace BBS 1-201-822-3627.  Posted by FAYLEN