Brazilian iced chocolate coca-cola

2 oz chocolate, unsweetened
    1/4 c  Sugar
      1 c  Coffee, double-strength
           And hot
  2 1/2 c  Milk
  1 1/2 c  COCA-COLA, chilled
           Whipped cream or vanilla
           Ice cream
 
  In the top of a double-boiler over hot water, melt the chocolate squares.
  Stir in the sugar.  Gradually stir in hot coffee, mixing thoroughly. Add
  the milk and continue cooking until all particles of the chocolate are
  dissolved and the mixture is smooth, about 10 minutes. Pour into a jar.
  Cover and chill.  When ready to serve, stir in the chilled Coca-Cola. Serve
  over ice cubes in tall glasses.
  
  For a beverage, top with whipped cream.  For a dessert, add a scoop of
  vanilla ice cream.  Makes 5 cups.
  
  Recipe:  "International Cooking with Coca-Cola", a give-away
         pamphlet from The Coca-Cola Company, 1981