Baker's truffles

3    Sqs. BAKER'S Semi-Sweet
           -chocolate
      5 tb Unsalted butter
      1    Egg Yolk
    2/3 c  Confectioner's Sugar;
           -sifted
      1 ts vanilla
           Nuts; finely chopped OR
           BAKER'S ANGEL FLAKE Coconut
 
  Melt chocolate in saucepan over very low heat, stirring constantly;
  cool. Cream butter with egg yolk. Gradually add sugar, blending well.
  Stir in chocolate and vanilla. Chill until firm enough to handle.
  Shape into balls about 1" in diameter.  Roll in nuts; chill. Store in
  refrigerator. Makes about 30 candies. I haven't tried this recipe.
  It's from BAKER'S All-Natural Semi-Sweet chocolate.  Marilyn Sultar