Peanutty rocky road

 
                            PEANUTTY ROCKY ROAD
 
 Recipe By     : dave prelip 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Chocolate                        Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      lb            Milk chocolate -- coasrsely chopped
    1      Large         marshmallows -- (8 oz) quartered
    1      c             Unsalted roasted peanuts
 
     In a heatproof bowl over hot, not simmering water, heat the chocolate  
  till almost completely melted. Remove from the water and let stand,  
  stirring occasionally, until the residual heat melts the chocolate  
  completely. Let the chocolate cool until tepid. Lightly butter a   baking
  sheet. Stir the marshmallows and peanuts into the tepid   chocolate. (Stir a
  marshmallow into the chocolate as a temperature   test. If it melts, the
  chocolate is still too warm; cool longer. If	 the chocolate stiffens, heat
  over hot water until the chocolate is   softened.) Spread onto the prepared
  baking sheet. Refrigerate until   firm, at least 4 hours. Cut into pieces.
  (Store the rocky road at   room temperature in an airtight container.) Makes
  about 1-3/4 pounds.	Source: "An Edible Christmas" Cookbook by
  Irena Chalmers. Reformatted	by: CYGNUS, HCPM52C
                     
 
 
 
 
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