Black forest coffee cake

3    Eggs
  1 1/2 c  Sugar
    1/2 c  Liquid shortening
  1 1/2 c  Milk
      2 tb vanilla
      3 c  flour
      2 ts baking powder
      1 c  chocolate chips
      1 cn Cherry pie filling
           Topping:
      1 c  Bisquick
    1/2 c  Sugar
    1/4 c  butter or oleo
    1/2 c  chocolate chips for garnish
 
  Recipe by: Inn recipes
  Beat eggs, add sugar, shortening, milk & vanilla. Then add
  flour & baking powder. When well mixed add chocolate chips.
  Pour into a large greased baking pan. Drop cherry pie fill
  by the tsp. in even rows into the batter.
  
  Topping:
  Blend with a pastry blender to form loose crumbs. Sprinkle
  over top of cake and garnish with chocolate chips. Bake at
  375 for 50 min. to 1 hour until golden brown.
  This recipe is featured in Favorite Recipes of Inns of the
  Gettysburg, Pennsylvania Area Innkeepers.  Bechtel
  Victorian Mansion Bed & Breakfast Inn East Berlin,
  Pennsylvania.JM
 
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