Milky chocolate mousse

 
                           MILKY CHOCOLATE MOUSSE
 
 Recipe By     :
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Chocolate
                 Eggs
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -JOYCE MYERS   (FTTT35B)
    3 1/2   oz           Milk chocolate
                         -(broken into pieces)
    3 1/2   oz           Semi-sweet chocolate
                         -(broken into pieces)
    3       lg           Eggs -- separated
            ds           Salt
    1       c            Whipping cream -- chilled
 
   Melt the chocolates in top of a double boiler over
   hot, not> boiling water, stirring often. As soon as
   the chocolates melt, transfer to a 5- to 6-cup serving
   dish. Set aside and cool.
 
   Use a fork to froth egg yolks. Use a rubber spatula to
   combine egg yolks with cooled chocolate. Beat egg
   whites with salt until the hold their shape, but are
   still moist and shiny. Use a spatula to stir in 1/4
   egg whites into chocolate mixture. Fold in remaining
   whites. Whip cream until thickened. Fold into
   chocolate mixture. Use a spatula to smooth surface.
   Clean around the bowl with paper towel.>> Cover with
   plastic. Refrigerate overnight.
 
    Served chilled.
    Makes 8 servings.
    Joyce
    (waiting for the rains in So. Ca.)
    Formatted by Elaine Radis BGMB90B; MARCH '93
 
 
 
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