Cheesecake germania

------------------------------------BASE------------------------------------
      1 c  chocolate wafer crumbs
      2 T  Sugar
      3 T  margarine, melted

------------------------------------BODY------------------------------------
      3 pk 8-ounce cream cheese, soften
    3/4 c  Sugar
    1/4 c  Cocoa
      2 t  vanilla
      3    Eggs

----------------------------------TOPPING----------------------------------
    1/3 c  Evaporated milk
    1/3 c  Sugar
    1/4 c  margarine
      1    Egg, beaten
    1/2 t  vanilla
    1/2 c  Chopped pecans
    1/2 c  Flaked coconut
 
   BASE: Combine crumbs, sugar and margarine; press onto bottom of
  9-inch springform pan.  Bake at 325, 10 minutes.
   BODY: Combine cream cheese, sugar, cocoa and vanilla, mixing at
  medium speed on electric mixer until well blended.  Add eggs, one at
  a time, mixing well after each addition.  Pour over crust. Bake at
  350, 35 minutes.  Loosen cake from rim of pan; cool before removing
  rim of pan.  Chill.
   TOPPING: In small saucepan, combine milk, sugar, margarine, egg and
  vanilla; cook, stirring constantly, until thickened.  Stir in pecans
  and coconut; cool.  Spread on cheesecake.