Spiced chocolate fondue

 
                          Spiced Chocolate Fondue
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      oz            Semisweet chocolate chips    (340g)
      1/2  c             Light corn syrup (120mL treacle)
      1/4  c             Milk (60mL)
    2      tb            Coffee flavored liqueur (30mL) or to taste
      1/8  t             Cinnamon (about 300mg) or to taste
 
    Place chocolate chips and corn syrup in 4 cup measure.  Microwave
    uncovered on 50% until mixture can be stirred smooth.  1 1/2 - 2 mins.
 
    Stir in milk, liqueur and cinnamon.  Microwave uncovered on medium
    setting, stirring every minute, until warm. 2 - 3 minutes.  Pour into
    fondue pot or chafing dish to keep warm.  If mixture becomes too
    thick, stir in small amount of milk.
 
    Courtesy of Dale & Gail Shipp, Columbia Md.
 
                    
 
 
 
 
 
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