Rich chocolate mousse

Stephen Ceideburg
    1/4 oz Unflavored gelatin
    1/4 c  Water
      1 c  Milk
    1/2 c  Dutch process or unsweetened
           -cocoa
    1/3 c  NutraSweet Spoonful
      2 c  Light whipped topping Plus
           -light whipped topping and
           chocolate curls or cocoa for
           -garnish
 
  The chocolate lover's dream, this dessert smoothie gets topped off with
  chocolate curls and light whipped topping. What more could you ask for?
  
  SPRINKLE GELATIN over water in small saucepan; let stand 2 to 3 minutes.
  Cook over low heat, stirring constantly, until gelatin is dissolved; cool.
  Stir 1/4 cup of the milk into cocoa to make a paste; gradually stir in
  remaining milk.
  
  STIR IN GELATIN MIXTURE and NutraSweet Spoonful.
  
  Refrigerate until mixture begins to thicken, 20 to 30 minutes. Fold in 2
  cups whipped topping.
  
  SPOON MIXTURE into stemmed glasses or serving bowl.
  
  Refrigerate 2 to 4 hours.
  
  To SERVE, garnish mousse with dollops of whipped topping and chocolate
  curls.
  
  Makes 6 servings.
  
  NUTRITIONAL INFORMATION Serving Size: 1/6 recipe
  
  Calories............95 Saturated Fat.....<1 g Protein.............4g
  Cholesterol......<1 mg Carbohydrates.....13 g Fiber..............2 g Total
  Fat..........5 g Sodium...........74 mg
  
  DIABETIC FOOD EXCHANGE: 1/2 starch, 1 fat
  
  From "The NutraSweet Spoonful Recipe Collection", 1992.
  
  Posted by Stephen Ceideburg