Bacardi chocolate rum cake

1 pk chocolate cake mix
      1 pk chocolate pudding mix
           -instant (4 servings)
      4    Eggs
    1/2 c  Dark Bacardi
    1/2 c  Cold water
    1/2 c  Oil
  1 1/2 c  Cold Milk
    1/2 c  Dark Bacardi
      1 pk chocolate Pudding mix
           -instant (4 servings)
      1 pk Dream Whip
           -(single envelope)
 
  Heat Oven to 350F.  Grease and flour 2 9" cake pans. Combine first 6
  ingredients in large bowl.  Blend well then beat on medium for 2 minutes.
  Pour into prepared cake pans. Bake for 30 mintues, or until done. Set aside
  to cool completly before frosting.  In chilled bowl, mix remaining 4
  ingredients.  Mix well, then beat on high speed (whip cream) until light
  and fluffy. Cut each layer horizontally and frost.
  
  This recipe was from a Bacardi bottle in the 1970's. I think it's too much
  rum, but then I am not a rum drinker. DO NOT SERVE TO CHILDREN!
  
  Typed for you by: Joan Mershon