Banana german chocolate cake *

------------------------------PATTI - VDRJ67A------------------------------

------------------------------------CAKE------------------------------------
      1 pk German chocolate cake mix
      1 c  Ripe bananas; sliced
      1 c  Water
    1/3 c  Oil
      3    Eggs

----------------------------------FrostiNG----------------------------------
      1 cn Coconut, Almond OR Pecan
           - ready to spread frosting
    1/4 c  Bananas; mashed

-----------------------------------GLAZE-----------------------------------
      1 oz Unsweetened chocolate, melt
    1/2 c  Powdered sugar
  1 1/2 ts Water
 
  Heat oven to 350~. Grease and flour 13x9" pan. In large bowl, combine
  cake mix, bananas, water, oil and eggs. Beat at low speed until
  moistened; beat 2 minutes at highest speed. Pour batter into prepared
  pan. Bake for 30-40 minutes or until tested done. Cool completely. In
  small bowl, combine frosting and mashed bananas. Spread over cooled
  cake. In small bowl, combine melted chocolate and powdered sugar. Add
  water until desired consistency, blending until smooth. Drizzle over
  frosting. Store in refrigerator.