Black russian chocolate chip cake

1      box           yellow cake mix, pudding-in-the-cake
   4                    eggs -- lightly beaten
     1/2  cup           cold water
     1/2  cup           vegetable oil
   1      tablespoon    instant coffee powder
     1/2  cup           vodka
     1/2  cup           semisweet chocolate chips, mini
     1/2  cup           nuts -- chopped
     1/4  cup           butter
     1/8  cup           water
     1/2  cup           sugar
     1/8  cup           vodka
     1/8  cup           kahlua

Heat oven to 325.  Grease and flour 10" tube pan.  Mix together all
ingredients except chips and nuts.  Beat vigorously for 2 mins, then stir
in chips & nuts and last 5 ingreds.  Bake 50 - 60 mins. until toothpick
tests clean.  Cool.  Remove from pan.

Melt butter in saucepan.  Stir in water & sugar.  Boil exactly 5 minutes,
stirring constantly.  Remove from heat. Stir in vodka & kahlua.  Prick top
& sides of cake and drizzle glaze evenly over top & sides.