Mexican chocolate-pecan riches

 
                          Mexican Chocolate-Pecan Riches
 
 Recipe By     :
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        3  Oz            Unsweetened Bakers Chocolate
      1/3  Cup           Butter Or Margarine
        4                Eggs
    1 1/2  Cup           Sugar
        1  Cup           Light Corn Syrup
    1 1/2  Tsp           Vanilla
     Dash                Cinnamon
    1 1/3  Cup           Pecan Halves
 
 
 In top of double boiler on in heavy saucepan over low heat melt
 chocolate and butter;set aside. In large bowl beat eggs to blend, then
 beat in sugar, corn syrup, chocolate mixture, vanilla and cinnamon. Stir
 in pecans. Turn into greased 2-quart, 2-inch deep baking dish. Place in
 pan with 1/2 inch hot water. Bake in preheated 350 degree oven 40
 minutes or just until set. Remove from water; cool thoroughly on rack.
 Spoon into dessert dishes. Makes 8 generous serving
 
                     - - - - - - - - - - - - - - - - - -
 
 NOTES : Category: Dessert
        Main Ingredient: Pecan Halves
        Servings: