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Brazil nut bark
12 oz Semisweet chocolate pieces
1 tb butter
1 c Chopped Brazil nuts
1/2 c Seedless raisins
DIRECTIONS: Melt chocolate and butter over hot water. Remove from
heat, and stir in Brazil nuts and raisins. Spread on cookie sheet
lined with waxed paper. Chill until firm. Break into pieces. Store in
refrigerator.
Source: Mom's old magazine clippings- 1940's to 1970's
From: Sallie Austin
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OUR PARTNERS / TOP |
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Free recipe:
Brazil nut bark
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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