Crazy chocolate cake

 
                            Crazy Chocolate Cake
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Frostings                        Chocolate
                 Layer Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          Flour
    2      cups          Sugar
    1      cup           Cocoa
    1      teaspoon      Salt
      1/2  cup           Butter -- softened
    2      teaspoons     Baking soda
    2      cups          Instant coffee -- boiling
    2      teaspoons     Vanilla
    2                    Eggs
      1/2  teaspoon      Baking powder
                         -----FROSTING-----
    2      cups          Heavy cream
      1/2  cup           Sugar
    4      tablespoons   Cocoa
    1      teaspoon      Vanilla
 
 FOR CAKE: Mix together flour, sugar, cocoa, salt; make well in center. Blend
together butter, baking soda and boiling coffee. Add all together and beat by
hand. Add vanilla and eggs and beat again. Add 1/2 tsp. baking powder and
blend. Bake in two 9" layer pans for 30 minutes at 325~. Cake will not
test done but is! Cool on racks.
 FOR FROSTING: Combine all ingredients in a bowl and chill for 1 or 2 hours.
Then whip at high speed until thick and creamy. Ice center and top. Refrigerate
till ready to serve.
 
 
 
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