Chocolate yum yum

 
                             Chocolate Yum Yum
 
 Recipe By     : Becky L. Rardin 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         FIRST LAYER
      1/2  cup           margarine
      1/4  cup           finely chopped nuts
    1      cup           flour
                         SECOND LAYER
    8      oz.           cream cheese
    1      cup           powdered sugar
    1      cup           Cool Whip
                         THIRD LAYER
    1      small box     instant chocolate pudding
    1      small box     instant vanilla putting
    3      cups          milk
 
 FIRST LAYER: 
 Mix and pat into 9x13" pan. Bake 15 minutes at 325 F.
 
 SECOND LAYER:
 Mix and spread on top of cooled first layer.
 
 THIRD LAYER:
 Mix in a bowl as per directions on box.  Spread on top of second layer.  Then
 spread the remaining Cool Whip from the large size Cool Whip on top of
 pudding.  Shave chocolate curls on top or sprinkle with chocolate Jimmies.
  Refrigerate until ready to serve.
 
 
                    
 
 
 
 
 
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